BBA Hospitality (Restaurant Management) - MSSU

Courses BBA Hospitality (Restaurant Management)

Cloud Computing

2 Years

2,12,000 + GST

15th October 2022

1 November 2022

Program Overview

The BBA Hospitality program is structured to give students a combination of theory and practice in the hospitality industry. The program will show you how to develop your leadership skills, strategic thinking, and outlook on life. This program will help students gain a thorough knowledge of the hospitality industry and its related areas of entertainment, catering, and culinary aspects. The program provides students with an understanding of consumer behavior, sales, marketing, and management processes in the hospitality industry, as well as the impact of these processes

Mode of teaching and teaching timings

Full Time: 4 years / 8 semesters
Location: Lonavala

For whom

A pass in HSC or equivalent examination with a minimum of 40% marks
ITI (1 years trade) with one year of apprenticeship completed with industry and certified
ITI (2 years trade)

Job Roles after course completion
  • Counter sales associate
  • Customer support executive
  • Assistant Department Manager or Category manager.
Course content coverage semester wise

Major Core:
Discipline Core
– Introduction to Restaurant Management & Culinary Art

Ability Enhancement – Effective Communication & Grooming

Multi-disciplinary – M S Office

Major Core:
Discipline Core
– Basics of Front Office & Facility Management

Skill Enhancement – Food Safety Level 1
Value Added Courses – Certificate Course 1
Multi-disciplinary – Business Mathematics

Major Core:
Discipline Core
– Retail Operation with
QSR & Cloud Kitchen

Ability Enhancement – Advance Culinary Skills with Bakery, Confectionary & Indian Sweets Making
Multi-disciplinary – Hospitality Laws

Major Core:
Discipline Core
– Restaurant Operations
Discipline Elective – Basic Bakery and Pastry Art/Indian Cuisine and Culture (Part – 1)/F&B Service/Bar Management/Retail Operations Mgmt

Skill Enhancement – Food Safety Level 2
Value Added Courses – Certificate Course 2

Major Core:
Discipline Core
– Resto-Bar-Banqueting Operations
Discipline Elective – Advance Bakery and Pastry Art/Indian Cuisine and Culture – Part 2 (Bulk Cooking)/F&B Service Operations – Part 2/Bar Marketing and Sales/Food Retail Marketing and Sales

Ability Enhancement – Hospitality Accounting

Major Core:
Discipline Core
– Service Marketing (Marketing & Event Management)

Discipline Elective – Global & Contemporary Cuisine/Asian Cuisine and Culture/F&B Cost Control/Mixology and Cocktail creations/Supply Chain Management

Skill Enhancement – Guest Relationship Management
Value Added Courses – Certificate Course 3

Major Core:
Discipline Core
– IT & Computer Usage in Hospitality
Discipline ElectiveArt of Garde Manger and Food Styling/Food Waste Management/Food and Wine Paring/Food Packaging

Ability Enhancement – Service Management

Major Core:
Discipline Core
– Contemporary
Restaurant & Kitchen Design

Discipline Elective – Research in Restaurant Mgmt/Research Methodology/Human Resource Operations

Skill Enhancement – Entrepreneurship & Opportunities in Hospitality
Value Added Courses
– Certificate Course 4

Course Differentiator

Key Skills Acquired after the end of the program:
– Culinary Operations Skills
– Housekeeping Operations Skills
– Accommodation Operations Skills
– Front Office Operations Skills
– Total Quality Management Skills

40% class room
60% Skills/on the Job
Industry oriented curriculum
Preparation for certifications that are globally relevant

Admission Process for HSC students

Candidates will be admitted on the basis of following:
1. Entrance test score – MUET (MSSU’s Entrance Test) score / score of JEE, MHCET of Maharashtra State
2. Personal Interviews conducted by MSSU panel.
3. Merit list based on the test score and personal interview shall be displayed on the website of the university.*
4. Admission form

Admission Process for ITI students

Candidates looking forward for admission to the program shall have to fulfill the following condition:

  1. Compulsorily complete a Bridge course of the University.
  2. Compulsorily clear an exam basis the Bridge Course for being eligible for admission.
  3. Appear for Personal Interview conducted by the panel Constituted by MSSU.
  4. A final merit list shall be published by MSSU on the basis of test score of the Bridge course and Personal Interview

*For the exact timelines and details please visit the admission section on the website.

Process of application

1. Download of the Form
2. Duly filled application form with 1200/- form fee to transferred through RTGS at SBI Churchgate branch ac no 41221102586
3. IFSC Code SBIN0001821
4. Branch code 01821 in favour of Maharashtra State Skills University, Mumbai
5. Shortlisted candidates shall be invited for further processing of the application

Contact details & address

Maharashtra State Skills University
Elphinstone Technical School
Metro Chowk, Mahapalika Marg
Dhobi Talao, Mumbai 400001

For Counselling email at:

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