Courses BBA Hospitality

Cloud Computing

2 Years

2,12,000 + GST

15th October 2022

1 November 2022

Program Overview

The BBA Hospitality program is structured to give students a combination of theory and practice in the hospitality industry. The program will show you how to develop your leadership skills, strategic thinking, and outlook on life. This program will help students gain a thorough knowledge of the hospitality industry and its related areas of entertainment, catering, and culinary aspects. The program provides students with an understanding of consumer behavior, sales, marketing, and management processes in the hospitality industry, as well as the impact of these processes

Mode of teaching and teaching timings

Full Time: 4 years / 8 semesters
Location: Lonavala

For whom

A pass in Intermediate or equivalent examination with a minimum of 40% marks
ITI (1 years trade) with one year of apprenticeship completed with industry and certified
ITI (2 years trade)

Job Roles after course completion
  • Counter sales associate
  • Customer support executive
  • Assistant Department Manager or Category manager.
Course content coverage semester wise

Major Core:
Discipline Core
– Basic of Food Production and F&B Operation Service

Ability Enhancement – Effective Communication & Grooming
Multi-disciplinary – Business Mathematics

Major Core:
Discipline Core
– Basics of Front Office Management

Skill Enhancement – Food Safety Level 1
Value Added Courses – Certificate Course 1
Multi-disciplinary – Introduction to Financial Accounting

Major Core:
Discipline Core
– Managing Housekeeping Operations

Ability Enhancement – Food Production – Techniques
Multi-disciplinary – Introduction to Business Laws

Major Core:
Discipline Core
– Room Management – Part 1
Discipline Elective – Food Production / F & B Service

Skill Enhancement – Food Safety Level 2
Value Added Courses – Certificate Course 2

Major Core:
Discipline Core
– Resto-Bar-Banqueting Operations
Discipline Elective – Front Office / Housekeeping

Ability Enhancement – MS Excel

Major Core:
Discipline Core
– Culinary Operation & International Cuisines
Discipline Elective – Strategic Management in Tourism & Hospitality

Skill Enhancement – Guest Relationship Techniques
Value Added Courses – Certificate Course 3

Major Core:
Discipline Core
– IT & Computer Usage in Hospitality
Discipline Elective -International Tourism / Food Production (International Cuisines and Plating)

Ability Enhancement – Management of Services

Major Core:
Discipline Core
– Entrepreneurship & Opportunities in Hospitality
Discipline Elective – Marketing & Event Management / Banquet Operations

Skill Enhancement – Retail Operation With Cloud Kitchen & QSR’s
Value Added Courses
– Certificate Course 4

Course Differentiator

Key Skills Acquired after the end of the program:
– Culinary Operations Skills
– Housekeeping Operations Skills
– Accommodation Operations Skills
– Front Office Operations Skills
– Total Quality Management Skills

40% class room
60% Skills/on the Job
Industry oriented curriculum
Preparation for certifications that are globally relevant

Admission Process for HSC students

Candidates will be admitted on the basis of following:
1. Entrance test score – MUET (MSSU’s Entrance Test) score / score of JEE, MHCET of Maharashtra State
2. Personal Interviews conducted by MSSU panel.
3. Merit list based on the test score and personal interview shall be displayed on the website of the university.*
4. Admission form

Admission Process for ITI students

Candidates looking forward for admission to the program shall have to fulfill the following condition:

  1. Compulsorily complete a Bridge course of the University.
  2. Compulsorily clear an exam basis the Bridge Course for being eligible for admission.
  3. Appear for Personal Interview conducted by the panel Constituted by MSSU.
  4. A final merit list shall be published by MSSU on the basis of test score of the Bridge course and Personal Interview

*For the exact timelines and details please visit the admission section on the website.

Process of application

1. Download of the Form
2. Duly filled application form with 1200/- form fee to transferred through RTGS at SBI Churchgate branch ac no 41221102586
3. IFSC Code SBIN0001821
4. Branch code 01821 in favour of Maharashtra State Skills University, Mumbai
5. Shortlisted candidates shall be invited for further processing of the application

Contact details & address

Maharashtra State Skills University
Elphinstone Technical School
Metro Chowk, Mahapalika Marg
Dhobi Talao, Mumbai 400001

For Counselling email at:

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